5 THC‑Infused Dessert Ideas for a Cozy Night In

There are nights when going out feels overrated, and the only thing that sounds good is sweatpants, soft lighting, and something warm and gooey from the oven. That’s where THC‑infused desserts shine: they’re part treat, part ritual, and all about slowing down.

Clebby’s makes that whole ritual way easier. Each baking mix comes with a classic, non‑infused dry mix plus a pre‑dosed bottle of cannabis‑infused oil, so you can just add eggs and a couple pantry basics, then bake. No decarbing, no guesswork, just dessert.

Below are five cozy‑night dessert ideas you can make with Clebby’s mixes and oils. Every idea is designed to be:

• Easy enough for a low‑effort evening
• Flexible for different dosing needs (always follow the label)
• Perfect for sharing with a partner or a couple of friends

Reminder: Clebby’s products are for adults 21+ only. Always follow package dosing instructions, obey local laws, and never drive or operate machinery after consuming THC.

1. Ooey‑Gooey Triple Chocolate Brownie Squares with Flaky Salt

If your ideal night in involves a blanket, a good playlist, and a fork straight into the pan… start here.

Clebby’s Triple Chocolate Brownie Mix is already engineered to be fudgy, rich, and deeply chocolatey, with infused oil that’s designed to highlight the chocolate flavor instead of a “weedy” taste. 

How to make it

1. Prep your pan & oven
   • Line your baking pan with parchment or lightly grease it.
   • Preheat the oven to the temperature on your brownie mix box.
2. Mix the batter
   • In a bowl, combine:
     • Clebby’s brownie dry mix
     • The full bottle of infused oil that comes in the box (unless you intentionally want a lower‑dose batch — see “Dosing tip” below)
     • Eggs and any additional ingredients listed on the package
   • Stir just until everything is combined and glossy.
3. Bake to fudgy perfection
   • Pour into your prepared pan and bake according to the package instructions.
   • Start checking a few minutes early; brownies are best when a toothpick comes out with a few moist crumbs.
4. Finish with flaky salt
   • While the brownies are still warm, sprinkle a pinch of flaky sea salt on top.
   • Let them cool enough to set before slicing.

Cozy serving idea

Cut the pan into small, even squares so you know how many servings you’re having. Serve warm with:

• A scoop of vanilla ice cream
• A drizzle of warm peanut butter or chocolate sauce
• Your favorite movie or comfort show queued up

Dosing tip:

Use the total milligrams listed on your brownie box, divide by the number of pieces you cut, and that’s your approximate mg per piece (for example, 100 mg ÷ 10 pieces = ~10 mg each). Always start with a low serving, wait at least 2 hours, and only increase on a future night if needed. 

2. Warm Banana Bread Slices with Cinnamon Sugar & Butter

Banana bread is pure comfort food, and Clebby’s Banana Bread Mix leans into that nostalgia: tender, banana‑forward, and “one‑bowl, zero fuss” by design. 

How to make it

1. Stir, don’t stress

   • Add the included infused oil, eggs (or an egg substitute if you’re keeping it vegan), and any other ingredients listed on the box to the banana bread mix.
   • Stir until just combined — overmixing can make it tough.

2. Bake the loaf

   • Pour into a greased loaf pan.
   • Bake according to the loaf time on the packaging, until the top is golden and a toothpick comes out mostly clean.

3. Make a simple cinnamon‑sugar topper

   • In a small bowl, mix:
     • 2 parts sugar
     • 1 part ground cinnamon
   • While the bread is still slightly warm, brush the top with a bit of melted butter (or vegan butter) and sprinkle with the cinnamon sugar for a crackly, cozy crust.

Cozy serving idea

Slice the banana bread thick and serve:

• Slightly toasted
• With a smear of salted butter or cream cheese
• Alongside a mug of chai, hot cocoa, or decaf coffee

Leftover magic:
Banana bread gets even better the next day. Store it in an airtight container, and when you’re ready, toast a slice in a pan with a dab of regular butter or oil for crispy edges and a soft center.

For nights when you want something a bit brighter than chocolate but still comforting, Clebby’s Lemon Pound Cake Mix is your friend. It’s rich, citrusy, and perfect with a quick berry topping.

How to make it

1. Mix the cake batter
   • Combine the dry mix with the infused oil from the box, eggs, and any other listed ingredients.
   • Beat until smooth and thick.
2. Bake in a loaf or small bundt pan
   • Prepare your pan (grease and flour if needed).
   • Bake at the temperature and time suggested on your box until the cake springs back lightly in the center.
3. Make an easy berry compote
   • In a small saucepan, add:
     • 1–2 cups frozen berries
     • A spoonful of sugar or honey
     • A squeeze of lemon juice
   • Simmer until the berries are soft and syrupy, then set aside to cool slightly.

Cozy serving idea

Cut the lemon pound cake into slices and top with:

• A spoonful of warm berry compote
• A dollop of whipped cream, yogurt, or coconut whipped cream

This feels like something you’d get at a café, but you’re in your comfiest socks and no one knows you haven’t left the house all day.

Vegan‑friendly note:

Several of Clebby’s mixes, including some cake and brownie flavors, are vegan by default — you just add eggs at home, or swap in an egg substitute to keep things plant‑based. 

Sometimes you want dessert and you want to keep a very close eye on your dose. Enter: Confetti Cake Mug Bites using Clebby’s Confetti Cake Mix.

The idea here is simple: you bake a small pan or a batch of cupcakes using your infused oil, then portion it into single‑serving “mug bites” you can reheat one at a time.

How to make it

1. Bake a small cake or cupcakes
   • Prepare the confetti cake mix using the infused oil and ingredients on the package.
   • Bake as either:
     • A small sheet cake, or
     • A tray of cupcakes
2. Cool and portion
   • Once completely cool, cut the cake into evenly sized cubes, or use one cupcake as a single portion.
   • Store your pieces in an airtight container in the fridge.
3. Mug bite time
   • When you’re ready for dessert:
     • Place one cake cube (or one cupcake) into a microwave‑safe mug.
     • Add a splash of milk or non‑dairy milk to keep it moist.
     • Warm in short bursts (10–15 seconds at a time) until just warmed through.
4. Top it off
   • Finish with a spoon of frosting, whipped cream, or a scoop of ice cream.
   • Add extra sprinkles if you’re feeling festive.

Why this works so well for a cozy night

• Portion control: Each mug is a predictable serving — one piece, one dose.
• Minimal effort: Dessert is ready in under a minute once the initial baking is done.
• Perfect for couples: Each person can customize their own mug with different toppings.

A giant, warm cookie in a skillet is basically the dessert version of a weighted blanket. With Clebby’s Chocolate Chip Cookie Mix, you can turn your infused dough into one big, sharable cookie that you eat straight from the pan (with spoons, obviously). 

How to make it

1. Prepare the dough
   • Mix the cookie dry blend with the infused oil from the box, plus eggs and any other ingredients listed.
   • Stir until a soft dough forms.
2. Press into a skillet or pie dish
   • Lightly grease an oven‑safe skillet or pie dish.
   • Press the dough evenly across the bottom — not too thick in the center, or it won’t bake evenly.
3. Bake until just set on the edges
   • Bake according to the time for cookies, but check a little early.
   • You’re aiming for:
     • Golden, set edges
     • A soft, slightly underbaked center
4. Let it rest… a little
   • Let the skillet cool for 5–10 minutes. The cookie will continue to set but stay gooey inside.

Cozy serving idea

Serve the skillet cookie warm with:

• Scoops of ice cream right on top
• A drizzle of caramel or chocolate sauce
• Two or three spoons, depending on the crowd

Be sure to estimate your dose per portion. If you used the full bottle of infused oil from the box, divide the total mg on the label by the number of “spoonful servings” you realistically get from the skillet.

A cozy night is only cozy if everyone feels good and in control of their experience. A few quick reminders:

• Check the label first.
  Clebby’s mixes come in clearly labeled THC strengths (like 100 mg or 200 mg total per box), plus details on how much infused oil is included. 
• Start low and go slow.
  If you’re newer to edibles or trying a new product, start with a smaller portion than you think you’ll want. You can always enjoy more another night.
• Wait before re‑dosing.
  Edibles can take anywhere from 30 minutes to 2+ hours to fully kick in. Be patient — redosing too soon is one of the most common mistakes.
• Label and store responsibly.
  Keep THC desserts clearly labeled and out of reach of kids, teens, and pets. An airtight container in a high cupboard or refrigerator is ideal. 
• Keep your night low‑stakes.
  Save infused desserts for evenings when you have no driving to do and no important responsibilities waiting.