By the time she got to The George Washington University, she was ready to tackle the world of business and in her sophomore year of college, her journey through the cannabis industry began. (And no, it was not at a frat party.) Forced to return home due to Covid, she jumped at the chance to work with her serial entrepreneurial parents by taking on an internship. That internship happened to be to assist a local social-equity applicant planning to open a dispensary.
Her first task was researching product offerings at local dispensaries. As a baker, Sabrina started by looking for the classic pot brownie, and quickly found…nothing. Turns out, no fresh baked goods can be sold in dispensaries in Massachusetts, due to rigorous, mandatory testing cycles of cannabis products.